Antique serving tray
12" wide x 10" high
Hi Matthew,
Thank you for contacting Mearto with your appraisal inquiry.
A tazza is a wide, shallow cup or bowl, usually standing on a pedestal or footed base. Tazze (plural of tazza) are often made of metal, glass, porcelain or stone and are primarily used for presenting fruit, desserts, or even wine. Many antique tazze are ornately designed and used as centerpieces or display pieces; this is what I think yours was made for, because of the raised center.
Based on the photos and information provided, and subject to examination, this is:
An antique Napoleon III Empire style ormolu mounted black porcelain tazza or compote
French, Mid 19th Century
Of circular section, the outer rim with reeded trim and centering a raised coin center depicting a scene of Odysseus returning after the Trojan War and being recognized by his dog, Argus, on a shaped cast ormolu tripod base with claw feet and anthemion drop. Unmarked.
10 inches high, 12 inches diameter
CONDITION: This appears to be in generally good condition.
PROVENANCE: Inherited
$ 400-600*
*represents a fair-market value for auction purposes; retail or asking price may vary.
Please let us know if you have additional items to appraise, or questions/concerns, and thank you again for using Mearto.
~ Delia
Porcelain isn't as dense as marble or stone and sometimes - if you shine a bright light behind it - you can see the glow through the porcelain. That doesn't happen with stone or marble.
Another thing you can check: porcelain and glass make a bit of a 'clink' when you tap them with a fingernail (not just a finger tip), whereas that sound just sort of dies on stone or marble.
IF this is stone or marble it's a bit more valuable - $700-1,000 - so if you check and it turns out this is NOT porcelain or glass, let me know and I'll update the appraisal ASAP.
I've valued this on the assumption that it's porcelain but if it happens to be stone or marble it would be worth
I'm thinking porcelain. I took it apart and it feels too light to be marble to me. Is there a definitive test?