Large, glazed stoneware storage jar, commonly known as a Martaban jar. Origin and History: Martaban jars are named after the port of Martaban (now Mottama) in Burma (Myanmar), a major trading hub where these jars were shipped from, although they were often produced in various locations like China, Thailand, and Vietnam. The trade of these jars dates back to at least the 14th century, with mentions by travelers like Ibn Battuta. Characteristics: These jars are typically large, heavy stoneware, often covered with black, brown, or amber glazes. They can also feature incised decorations like dragons, clouds, or waves. Function: While initially used for transporting goods, they were often repurposed locally in Southeast Asia for storing items like rice or drinking water. Appearance in Image: The jar in the image appears to be a vintage or antique piece, likely from Burma, with a brown glaze and potentially some yellow or gold accents as seen in similar examples. The unglazed bottom section is also a common feature. 400 OBO 38” tall 79” around 24” wide

38” tall 79” at the roundest point 24” wide